Okay, folks, tell us all about your favorite pizza toppings.
Mine are (not counting cheese…):
- Pepperoni
- Sausage
- Canadian bacon
- Chicken
(yes, chicken… one of my favorite topping combinations is chicken and green pepper)
Domino’s had a Philly-steak specialty pizza a few years back that I thought was pretty decent (for a national chain’s pizza) – but I don’t eat steak on my pizza too often, so I didn’t include it in my list.
hi:)
i most of all like my national food.
For those not familiar with American pizza, here are a few sites:
Cheap/national chains:
Domino’s: dominos.com/home/index.jsp
Pizza Hut: pizzahut.com/
Papa John’s: papajohns.com/
Chicago-style deepdish (the best, imo – the real Chi-style deepdish has the sauce on top):
Lou Malnati’s: loumalnatis.com/index.html
Gino’s: ginosonhiggins.com/goh_pizza.html
New York-style thin crust:
Grimaldi’s: grimaldis.com/
General pics: search.msn.com/images/results.as … &mkt=en-us
I like it with maple syrup and more and more cheese! 
what kind(s) of cheese, Nina?
with maple syrup on your pizza… does it resemble a pancake? hehe
Here’s mine 
:
World’s most expensive pizza
15 March 2007
New York is famous for its wide array of options when it comes to food and the city can now lay claim to being home to the world’s most expensive pizza.
A restaurant owner has created a topping that includes six different types of caviar and fresh lobster.
Nino Selimaj has named the delicacy the Luxury Pizza and it costs a whopping £517, reports Reuters.
As well as the caviar and lobster, Mr Selimaj’s creation comes with creme fraiche and chives, all presented on a 30cm thin crust.
‘I know this won’t be for everyone,’ said the restaurant owner about the pizza which costs $159 (£64.50) per slice. 'But there are people in New York who can afford it and once tried, they’ll be back for more. It is delicious.
‘Some people will say it is just a publicity stunt but I have researched this for over a year and I think there is a demand. I have already sold one.’
The Luxury Pizza is only available at one of Mr Selimaj’s New York restaurants, Nino’s Bellissima in Manhattan, and must be pre-ordered 24-hours in advance so that the caviar can be ordered in.
© Adfero Ltd
I like mozzarella the best, but I haven’t had much experience eating other kind of cheeses :lol:
By the way, maple syrup is better than honey on pizza.
I used to get a Turkish-style pizza when I lived in Germany. I don’t know whether the Turks themselves would consider it Turkish, but I considered it delicious.
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Well, I can’t say I eat too much pizza, but if I venture, I would choose cheese as a topping
Nina – honey on pizza?
Are these dessert pizzas? (honey or maple syrup on them)
Okay – as for cheese, I like a nice blend:
Mozzarella
Provolone
Parmesan
(and others I can’t remember)
For a little zing, cheddar can sometimes prove useful on top of a 'za.
The Turkish pizza I mentioned uses feta cheese (along with other toppings).
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nice
…and gyro meat?
hehe
You mean you never tried them with syrups before? They are not dessert pizza, just the usual ones. Here in Japan I can only eat seafood pizza, and they come with syrups. Quite good you know. Add to its sweetness and nice smells.